Kittencal's Turkey Gravy
9
Servings
Servings
15m PT15M
Prep Time
Prep Time
4m PT4M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #52
August 08, 2011
"You don’t have to have 4 cups of pan drippings to make this gravy just mix chicken broth with drippings to make the 4 cups or it may be made with only chicken broth, take a look at note on the bottom of the recipe, this may be made slightly ahead and kept uncovered on top of the stove until ready to serve just heat over low heat and whisk before using, and any leftovers freeze very well and amounts may be reduced to half or doubled. To make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken bouillon powder or or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups. This recipe will yield about 5 cups"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (14.3 g)
- Calories 102.1
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 101.3 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Drain the pan drippings for the roasted turkey through a fine strainer.
Step 2
Allow to sit for about 5 minutes then spoon off any fat from the top.
Step 3
Add in chicken broth or water to make 4 cups if necessary.
Step 4
In a medium saucepan melt butter or margarine.
Step 5
Add in the 11 tablespoons of flour and black pepper; whisk for 1 minute.
Step 6
Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
Tips & Variations
No special items needed.
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