Kittencal's Parmesan Turkey Burgers
Servings
Prep Time
Cook Time
Ready In
Recipe: #96
September 06, 2011
Categories: Dinner, Lunch, Main Dish, Burgers, Poultry, Turkey, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Birthday, Entertaining, July 4th, Labor Day, Weeknight Meals, Oven Bake, Skillet, Stove Top, Heart Healthy, Low Fat more
"Lower fat with all the juicyness! Don’t omit the grated carrot it’s the secret ingredient for a moist burger! plan ahead the burgers must be chilled for 24 hours before cooking"
Ingredients
Nutritional
- Serving Size: 1 (216.2 g)
- Calories 283.6
- Total Fat - 7.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 156.1 mg
- Sodium - 968.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.2 g
- Sugars - 7 g
- Protein - 40.8 g
- Calcium - 95.2 mg
- Iron - 2.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step 1
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist add in more of bread crumbs).
Step 2
Using clean hands gently mix all ingredients together, then shape into desired size patties.
Step 3
Place patties on a large plate/s; cover with plastic wrap and chill 24 hours
Step 4
Place on the barbecue and grill until done (about 12-15 minutes).
Tips & Variations
No special items needed.
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