Kittencal's No Bake Strawberry Cheesecake Pie

Prep Time
Cook Time
Ready In

"Plan ahead the pie needs to be refrigerated for at least 4 or more hours to set"

Original recipe yields 8 servings


  • Serving Size: 1 (249.7 g)
  • Calories 638
  • Total Fat - 27.7 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 29.5 mg
  • Sodium - 373.9 mg
  • Total Carbohydrate - 87.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 64 g
  • Protein - 13.8 g
  • Calcium - 378.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 59 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat both packages of cream cheese with soft butter, vanilla, confectioners sugar, lemon juice and vanilla until smooth and well combined (about 2 minutes) fold in half of the container of Cool Whip whipped topping.

Step 2

Spread 1/2 cup (or a little more) of glaze over bottom of crust, then layer with sliced strawberries.

Step 3

Top with remaining glaze.

Step 4

Carefully spoon the cream cheese mixture over the top.

Step 5

Refrigerate for at least 4 or more hours or until set.

Step 6

Before serving spread or dollup the remaining Cool Whip over the top of the pie then garnish top with fresh whole strawberries if desired.

Tips & Variations

No special items needed.


Java Joanne

I made this especially for Valentine's day for my dh and I to enjoy. His eyes lit up when he saw it, and he really loved it! Extra delicious, and so worth making any time!

review by:
(25 Apr 2020)