Kittencal's Greek Salad

Prep Time
Cook Time
Ready In

"Plan ahead the dressing needs to chill for at least 2 or more hours before using, all amounts may be adjusted to taste"

Original recipe yields 6 servings


  • Serving Size: 1 (335.9 g)
  • Calories 502.5
  • Total Fat - 45.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 21.2 mg
  • Sodium - 657.6 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 4.5 g
  • Sugars - 6.3 g
  • Protein - 12.8 g
  • Calcium - 413.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.1 mg

Step 1

For dressing; in a processor or using a whisk process/blend all dressing ingredients until smooth starting with 2 teaspoons oregano and wine vinegar adding in more after to suit taste, then season with more black pepper if needed.

Step 2

Refrigerate prepared salad for at least 1 hour or more before using to blend the flavors.

Step 3

For the salad; Combine/mix all salad ingredients in a large bowl; pour the dressing over and gently toss to combine (you may not want to use all the dressing so start with 1/2 cup of dressing and add in more if desired).

Step 4

Top with more feta cheese if desired.

Step 5

Refrigerate for 1 hour or let sit at room temperature for 30 minutes before serving (this will allow the flavors to blend).

Tips & Variations

No special items needed.



Love this yummy salad so much, and so does anyone I serve it to! 5* all the way home!

review by:
(28 May 2021)


Fabulous! It was a great tasting and crunchy salad that we will have many times more!

review by:
(9 Apr 2021)


Great salad! Mixed the dressing and prepped the veggies in the morning - enjoyed for dinner.

review by:
(20 Dec 2020)

Avery And Maxs Mom

I have made this salad a few times now and we love it! My dh is Italian, but he always asks me to make this salad, and we have no complaints with that! The kids gobble it up faster than we do. Yummy!

(27 Sep 2019)


I'm on a salad kick and have tried several here. This is a very tasty and satisfying salad and one I will enjoy many times!

review by:
(8 Nov 2018)


This salad is the absolute best Greek salad I have ever had. Made it twice last week, and bought the ingredients to make it again this week. I suggest getting the pitted Kalmata olives from the deli bar, rather than the jarred kind. They just seem more mellow to me. My husband is crazy about this salad.

review by:
(4 Nov 2018)