Kittencal's Greek Chicken Souvlaki
6
Servings
Servings
3h PT3H
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
3h 10m
Ready In
Ready In
Recipe: #16
August 04, 2011
"A KC favorite! Do not marinade the chicken for more than hours or the lemon juice and vinegar will start to "cook" the chicken, if you like some heat add in some cayenne pepper"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 154.6
- Total Fat - 3 g
- Saturated Fat - 0.8 g
- Cholesterol - 64.3 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1 g
- Sugars - 4.6 g
- Protein - 24.5 g
- Calcium - 37.2 mg
- Iron - 1.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step 1
In a medium bowl combine the first 9 ingredients until well blended; transfer to a large heavy-duty ziploc plastic bag.
Step 2
Add in the chicken and toss to coat with the marinade.
Step 3
Seal bag and refrigerate for 3-6 hours turning the bag several times during refrigeration time to insure even marinating (do not marinade for more than 6 hours or the lemon juice or vinegar will start “cook” the chicken) .
Step 4
Remove chicken from bag; discard marinade.
Step 5
Thread the chicken and zucchini, alternately onto each of 5 or 6 skewers.
Step 6
Sprinkle each skewer lightly with fresh ground black pepper and salt if desired.
Step 7
Grill over medium-high heat turning skewers frequently until the chicken is cooked through (about 8-10 minutes).
Tips & Variations
No special items needed.
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