Kittencal's Cheesecake
Servings
Prep Time
Cook Time
Ready In
Recipe: #11
July 22, 2011
Categories: Comfort Food, Desserts, Cakes, Dairy, Cheese, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Potluck, Summer, Thanksgiving, Valentine's Day, Winter, Oven Bake, Make it from scratch, Cheesecake, Cream Cheese, Spring more
"You won't find a better cheesecake out there and there is no need to bake this cheesecake in a water bath, it does however need a 1 hour sitting time in the oven after baking,feel free to use a graham cracker crust in place of the chocolate, I prefer the chocolate, plan ahead there is an overnight chilling time, a good cheesecake needs time to ripen. Photo courtesty of CherylWood/Kittencalskitchen.com #recipe12"
Ingredients
-
- FILLING
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-
-
Nutritional
- Serving Size: 1 (129.1 g)
- Calories 325
- Total Fat - 15.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 113.9 mg
- Sodium - 408 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 0.1 g
- Sugars - 22 g
- Protein - 18.3 g
- Calcium - 498.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 325 degrees F.
Step 2
Set oven rack to middle position.
Step 3
Grease bottom and sides of a 9-inch springform pan.
Step 4
Prepare the Oreo crumb crust according to recipe directions.
Step 5
Press the mixture into the bottom of the pan; chill while preparing the filling mixture.
Step 6
For the filling; in a large bowl using an electric mixer at medium speed beat the cream cheese and sugar until fluffy (about 4 minutes).
Step 7
Add in eggs, lemon juice and vanilla; continue beat until well combined (about 4 minutes) .
Step 8
Add in the flour and mix on low speed until blended, then mix in the sour cream until thoroughly blended
Step 9
Pour into the pan over the crust.
Step 10
Bake for 1 hour.
Step 11
After 1 hour of baking turn the heat off completely and open the oven door slightly; allow the cheesecake to remain in the oven for 1 hour (with heat turned off and oven door slightly open).
Step 12
Cool the cheesecake to room temperature then refrigerate overnight in the pan.
Tips & Variations
No special items needed.
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