Jalapeno Popper Dip

Prep Time
Cook Time
Ready In

"This is a hot cheesy dip with spicy flavors of jalapeno peppers and a crunchy panko bread crumb topping. I made this for a pot luck at school and it was a huge hit. This recipe can easily be multiplied to make for a large crowd."

Original recipe yields 4 servings


  • Serving Size: 1 (211.7 g)
  • Calories 403.9
  • Total Fat - 31.8 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 89.7 mg
  • Sodium - 697.8 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.1 g
  • Protein - 14.3 g
  • Calcium - 394.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 109.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix cream cheese, mayonnaise, cheddar cheese, 1/2 cup parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. Mix the panko bread crumbs and the 1/4 cup parmigiano reggiano and sprinkle over the dip.

Step 2

Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

Tips & Variations

No special items needed.



Ohhh, this stuff is so yummy! We dipped into this throughout the day on Sunday and we loved it! I loved dipping with bagel chips and those big soft pretzels. Oh yesss!!!

review by:
(9 Feb 2021)

Texas Terrie

We LOVE this spicy but not too spicy dip with buttery crackers! I made it for a snack while watching tv the other night. The bowl was empty after the first show. Once you start you just keep on a munchin! Yum!

review by:
(12 Mar 2020)


This is another of our new favorites that I made for the Superbowl. It was a huge hit! Served with crackers and Stavy's Pita Chips. Oh so good!

review by:
(9 Feb 2020)


My DH and I shared this while waiting for the ball to drop on New Years. It was great with baked Italian bread and mini pita pockets!

review by:
(3 Jan 2020)


Brought for a holiday pot luck and it was eaten and enjoyed by all who attended. I even got asked for the recipe! I served crackers, pita chips and tortilla chips with it. It went well with all three. A super dooper dip!

review by:
(16 Dec 2018)


I made this to serve at the big game later today, I tasted it and could not be happier, so good!! I'm sure it will be enjoyed, thank you for a great dip recipe!

review by:
(7 Feb 2016)