Indian-Style Potatoes - Khatta Aloo
Servings
Prep Time
Cook Time
Ready In
Recipe: #8460
March 03, 2013
Categories: Side Dishes, Vegetables, Potatoes, Indian, Budget-Friendly, Weeknight Meals, Stove Top, Vegetarian more
"A good side dish to go along with curried meats or as part of a vegetarian meal."
Ingredients
Nutritional
- Serving Size: 1 (262.4 g)
- Calories 140.8
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.8 mg
- Sodium - 427.6 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.9 g
- Sugars - 12.8 g
- Protein - 13.1 g
- Calcium - 67.5 mg
- Iron - 2.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step 1
In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
Step 2
Add the onion and cook 1 minute.
Step 3
Add the garlic, hot chile, and ginger, and cook until the onion is tender.
Step 4
Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
Step 5
Warm the dish through until hot and garnish with the cilantro and mint leaves.
Step 6
Serve hot.
Tips & Variations
No special items needed.
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