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Honey Orange Stir-Fry Shrimp + Video
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
25m
Ready In
Ready In
"This is a sweet sauce for those who like sweet stir fries"
Original recipe yields 4 servings
Ingredients
- SAUCE
-
-
-
-
-
- STIR-FRY
-
Nutritional
- Serving Size: 1 (270.1 g)
- Calories 307.6
- Total Fat - 4.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 142.8 mg
- Sodium - 1953.4 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 3.1 g
- Sugars - 39.2 g
- Protein - 19.5 g
- Calcium - 89.7 mg
- Iron - 1.3 mg
- Vitamin C - 65.8 mg
- Thiamin - 0.2 mg
Step 1
Combine all the sauce ingredients. Mix until smooth. Set aside.
Step 2
Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
Step 3
Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
Step 4
Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
Step 5
Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
Step 6
Serve over cooked rice or noodles.
Tips & Variations
No special items needed.
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