Honey Orange Stir-Fry Shrimp + Video

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #17758

March 06, 2015



"This is a sweet sauce for those who like sweet stir fries"

Original recipe yields 4 servings
OK
  • SAUCE
  • STIR-FRY

Nutritional

  • Serving Size: 1 (270.1 g)
  • Calories 307.6
  • Total Fat - 4.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 142.8 mg
  • Sodium - 1953.4 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 39.2 g
  • Protein - 19.5 g
  • Calcium - 89.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 65.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine all the sauce ingredients. Mix until smooth. Set aside.

Step 2

Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.

Step 3

Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.

Step 4

Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).

Step 5

Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.

Step 6

Serve over cooked rice or noodles.

Tips & Variations


No special items needed.

Related

Linky

What a great stir-fry! I did add some pineapple that was on the verge of going bad, and it complemented everything else. Can't wait to make it again - DH was a happy camper!

review by:
(8 Sep 2022)

ForeverMama

Terrific stir fry that we all enjoyed very much! Followed all as directed, but realized at the last minute that I had no red bell peppers so only used the pea pods, but no way did it disappoint. Everything tasted so good and the sauce pulls it all together to Yumsville! Thank you, Marramamba, for sharing. Made it For your Consideration tag game.

review by:
(5 Sep 2022)

Wayne Peters

This is one of those recipes that deserves to be given a try! One of the members suggested I try it and WOW, I am glad I did!!! The shrimp and the rest of the ingredients really work well together :)

review by:
(28 Aug 2022)

CookTillUDrop

Once you get the prep work done this came together easily. We loved all the flavors together. I made jasmine rice with it and the sauce was so good! (I doubled the sauce so I would have plenty). We loved this!

review by:
(27 May 2021)

TeresaS

Wow!...this is packed full of yummy flavors...the orange really shines in this dish...I zested the orange instead of grating...only because my orange refused to be grated...Oh My Goodness was this tasty...I'm so happy we tried it...I served it over soba noodles for an outstanding meal...thanks for sharing your recipe...made for "Players Favorites"...

review by:
(20 May 2021)

Chef Potpie

How can anything this quick taste so good? What a wonderful recipe, Marra. I did my prep early in the afternoon on a busy day, and this came together in mere moments when we were finally ready to eat on this Saturday night. And the flavor is fabulous. I added a pinch of red pepper flakes in the beginning with the garlic and ginger, (for hubster), but otherwise followed your recipe. I often worry that there will not be enough sauce, but there was plenty. This is keeper! Thank you!

review by:
(21 Mar 2021)