Holiday Punch

Prep Time
Cook Time
Ready In

Recipe: #3138

November 27, 2011

"A nice punch that my family likes me to make at the holidays. It takes no time at all to make. One thing extra that I do is mix the juices and the sugar up the night before I want to serve it. After I mix the juices up, I add some of the juice to 2 ice cube trays to freeze. the next day, I add the iced fruit cubes to the punch bowl to keep it cold."

Original recipe yields 20-25 servings


  • Serving Size: 1 (30.3 g)
  • Calories 31.4
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.6 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 7.6 g
  • Protein - 0.1 g
  • Calcium - 2.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step 1

Mix the juices and the sugar together and stir until the sugar dissolves. Add cold ginger ale right before serving so the punch will be fizzy.

Tips & Variations

No special items needed.



This was really, really tasty! We took your advice and made ice cubes with some of the punch, and it worked out wonderfully. Not only did the kids like it as-is, but a few of the grownups enjoyed it with a bit of rum as well.

review by:
(23 Dec 2012)