Hard-Boiled Egg Casserole Recipe
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #23245
March 27, 2016
Categories: Dinner, Lunch, Main Dish, Casseroles, Eggs, Nuts/Seeds, Pecan, Vegetables, Celery, Budget-Friendly, Easy/Beginner Cooking, Brunch, Entertaining, Mother's Day, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free more
"From taste of home, can use ham instead of bacon if you wish"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (243.6 g)
- Calories 485.2
- Total Fat - 32.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 387.9 mg
- Sodium - 1198.5 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2 g
- Sugars - 2.2 g
- Protein - 33.7 g
- Calcium - 275.9 mg
- Iron - 3.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg
Step 1
In a bowl, combine eggs, celery, mayonnaise, sour cream nuts, green pepper, onion, salt and pepper and paprika; mix well.
Step 2
Pour into a greased 11-in. x 7-in. baking dish.
Step 3
Sprinkle with cheese,bacon if using and potato chips.
Step 4
Bake, uncovered, at 375° for 25 minutes or until heated through.
Tips & Variations
No special items needed.
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