October 31, 2018
"A quick and easy meal to make on those busy nights or weekends. Serve over mashed potatoes or rice and it's also the best comfort food!"
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Add flour, bouillon and steak sauce to ground beef and mix to combine. Gradually whisk in milk and cook 4 to 6 minutes or until mixture boils and thickens, stirring frequently.
Nutritional FactsServing Size: 1 (278.5 g), Calories 440.4, Total Fat - 27.2 g, Saturated Fat - 10.6 g, Cholesterol - 118.2 mg, Sodium - 307.1 mg, Total Carbohydrate - 12.8 g, Dietary Fiber - 1.1 g, Sugars - 7.1 g, Protein - 34.5 g, Calcium - 159.1 mg, Iron - 3.8 mg, Vitamin C - 0.9 mg, Thiamin - 0.2 mg.
Tips & Variations
No special items needed.