Green Beans Supreme

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From Taste of home"

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (182.5 g)
  • Calories 208.9
  • Total Fat - 14.9 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 39.6 mg
  • Sodium - 816 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.2 g
  • Protein - 7 g
  • Calcium - 205 mg
  • Iron - 1.3 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step 1

In Dutch oven, saute onion in butter until tender.

Step 2

Remove from the heat; whisk in the cornstarch , paprika, Worcestershire sauce and mustard until blended.

Step 3

Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese and thawed beans. Place in greased baking dish. Top with crumbs.

Step 4

Bake 30 minutes until bubbly at 375 degrees.

Step 5

Drain beans; gently fold into cheese sauce.

Tips & Variations


No special items needed.