Ginger Sesame Vinaigrette

Prep Time
Cook Time
Ready In

"We eat raw veggie salads everyday so I quadruple this recipe which gives us about a cup of vinaigrette. will keep for three days in the refrigerator. Shake well before using."

Original recipe yields 4 servings


  • Serving Size: 1 (21.7 g)
  • Calories 110.4
  • Total Fat - 11.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 5 mg
  • Sodium - 89.3 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 1.2 g
  • Calcium - 1.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine vinegar and shallot in small jar; let sit for 5 minutes.

Step 2

Add olive oil, sesame oil, honey, chili-garlic sauce, ginger, salt, and pepper to jar, affix lid, and shake vigorously until emulsified, about 30 seconds.

Tips & Variations

No special items needed.


What a tasty and easy to prepare dressing...we enjoyed it topped with some shrimp...made for "Billboard" tag game...

review by:
(11 Jul 2020)


I absolutely loved this dressing. It is so nice to find different ones to try and this is now at the top of my list to make. I loved it on my salad and may just try it on some veggies in the future. Thank you for sharing it with us Patti! Linda

(7 Mar 2015)


An Asian influenced dressing that has a little bite and tastes great! I have made it several times as my family asks for it when we have salad.

review by:
(16 Feb 2014)


This is a great salad dressing luvcookn! I used it twice in the past few days and we will keep it in mind to have often with our salads!

review by:
(19 Jul 2013)


Excellent!! Delicious drizzled over a green salad. So good I'm whipping up another this morning, this time quadrupling! Adding this one to my salad dressing collection. It's a keeper!

review by:
(21 May 2013)


This dressing is deeeelish!! I doubled the sriracha because we like heat and we absolutely loved this. Made for the Billboard recipe tag game.

review by:
(14 May 2013)