German Wurstsalat

(0)
Write Review
German Wurstsalat
German Wurstsalat
2
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #38098

January 16, 2022

Categories: Salads, Meat Salad, Pork, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"An easy salad just a bunch of chopping Made with bologna slices Filling with no bread I just used chive dip myself instead of sour cream and chives"

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (132.3 g)
  • Calories 161.3
  • Total Fat - 9.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 35.7 mg
  • Sodium - 611.6 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.4 g
  • Protein - 14.4 g
  • Calcium - 288 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything together adding as much sour cream to have a light coating

Step 2

Season to taste

Tips & Variations


No special items needed.
Tags : Salads Meat Salad

Related

Write Review