Garlic Rice

"Easy tasty side dish. Excellent with chicken or fish. Try using a wild rice mixture with this recipe - it really works well."

Original recipe yields 7 servings


  • Serving Size: 1 (134.4 g)
  • Calories 154.2
  • Total Fat - 5.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.5 mg
  • Sodium - 820.1 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Protein - 3.4 g
  • Calcium - 29.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Drizzle oil in to a pan, add onions and garlic, saute for approximately 8 minutes over medium heat or until the onions are nicely browned.

Step 2

Add remaining ingredients to the pan, except parsley, cover, turn heat to low, cook for 25 minutes, giving it a few stirs.

Step 3

Cook until the liquid has been absorbed and the rice is cooked

Step 4

Remove bay leaf, stir in parsley and serve

Tips & Variations

No special items needed.



I made this using cauliflower rice and it is delicious! Now I make it all the time!

review by:
(1 Jan 2021)


We loved this rice!

review by:
(14 Sep 2013)


I made this using a wild rice mixture and it turned out perfectly. Thanks for sharing this yummy recipe here. Made for the billboard recipe tag game.

review by:
(14 May 2013)


Super Good, Super Easy! I made this as directed, and we loved it! I used water and bouillon and next time I think I'll try beef flavor. Made for the Pick Me! recipe tag game.

review by:
(5 Apr 2013)


LOVE this garlic rice recipe! It's easy, and sooo good! It is one of our favorite side dishes.

review by:
(4 Dec 2011)


This rice is delicious. A garlic lovers favorite for sure.

review by:
(21 Nov 2011)