Garlic Rice
Servings
Prep Time
Cook Time
Ready In
Recipe: #2108
November 06, 2011
Categories: Dinner, Lunch, Side Dishes, Rice, White Rice, Vegetables, Garlic, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Hanukkah, Rosh Hashanah, Sunday Dinner, Thanksgiving, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
"Easy tasty side dish. Excellent with chicken or fish. Try using a wild rice mixture with this recipe - it really works well."
Ingredients
Nutritional
- Serving Size: 1 (134.4 g)
- Calories 154.2
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.5 mg
- Sodium - 820.1 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 3.4 g
- Calcium - 29.1 mg
- Iron - 1.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step 1
Drizzle oil in to a pan, add onions and garlic, saute for approximately 8 minutes over medium heat or until the onions are nicely browned.
Step 2
Add remaining ingredients to the pan, except parsley, cover, turn heat to low, cook for 25 minutes, giving it a few stirs.
Step 3
Cook until the liquid has been absorbed and the rice is cooked
Step 4
Remove bay leaf, stir in parsley and serve
Tips & Variations
No special items needed.
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