Fudgy Low-Fat Brownies

16
Servings

15m
Prep Time

25-30m
Cook Time

40m
Ready In

Recipe: #313

October 07, 2011

Categories: Snacks, North American, Pacific Northwest, Pacific Rim, Make-Ahead, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Mother's Day, Regional Holiday, Thanksgiving, Oven Bake, Diabetic, Low Fat more

recipe by:
Derf

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recipe by:
Derf

"DH says these are wonderful! Very good served with Raspberries or a raspberry sauce. Or fancy them up with a low fat chocolate frosting. "

Original recipe yields 16 servings

Metric US

I've Tried It

Step 1

Preheat oven to 350f degrees

Step 2

Spray an 8 inch square baking dish with veggies spray and dust with cocoa, shaking out excess.

Step 3

In a small saucepan melt margarine on low heat; remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth

Step 4

In a separate bowl add flour , baking soda and salt , whisk together to blend; stir in walnuts if using. Gently stir flour mixture into cocoa mixtrue until well combined.

Step 5

Pour into prepared pan and bake for 25 to 30 minutes or until set.

Step 6

Cool completely and cut into 16 squares with a hot wet knife, store in refrerator.

Step 7

Alternately; spoon batter into mini cup cake pappers, bake until toothpick stuck in centre comes out clean, about 20 minutes. Top with choclolate frosting.