Fudgy Low-Fat Brownies

16
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In


"DH says these are wonderful! Very good served with Raspberries or a raspberry sauce. Or fancy them up with a low fat chocolate frosting. "

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (27.1 g)
  • Calories 62.4
  • Total Fat - 3.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 10.2 mg
  • Sodium - 42.7 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.3 g
  • Protein - 1.7 g
  • Calcium - 21.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350f degrees

Step 2

Spray an 8 inch square baking dish with veggies spray and dust with cocoa, shaking out excess.

Step 3

In a small saucepan melt margarine on low heat; remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth

Step 4

In a separate bowl add flour , baking soda and salt , whisk together to blend; stir in walnuts if using. Gently stir flour mixture into cocoa mixtrue until well combined.

Step 5

Pour into prepared pan and bake for 25 to 30 minutes or until set.

Step 6

Cool completely and cut into 16 squares with a hot wet knife, store in refrerator.

Step 7

Alternately; spoon batter into mini cup cake pappers, bake until toothpick stuck in centre comes out clean, about 20 minutes. Top with choclolate frosting.

Tips & Variations


No special items needed.

Tags : Snacks

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