Fresh Blueberry Sauce

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Blueberry season is here, this is a must over waffles or pancakes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (96.1 g)
  • Calories 105.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.8 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 21.8 g
  • Protein - 0.4 g
  • Calcium - 4.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.

Step 2

In a small bowl, mix the cornstarch with 2 tablespoons of cold water.

Step 3

Slowly stir the corn starch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.

Step 4

Remove from heat and gently stir in vanilla and lemon zest.

Tips & Variations


No special items needed.

Related

MeInMyPantry

Delicious topping over pancakes this morning!

review by:
(13 Jan 2014)