Fluffy Long Grain Brown Rice
12
Servings
Servings
5m PT5M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #31322
January 22, 2019
"I like to use Brown Basmati rice but any brown rice will do.will do. Do not use Instant. It takes an hour but the result is worth it. I make the whole recipe and then freeze portion size servings. I say 12 servings but they are fairly small servings."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.4 g)
- Calories 34.5
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 170.1 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Bring the water with salt added to a rolling boil
Step 2
Add raw brown rice
Step 3
Swirl the pan to combine - DO NOT STIR
Step 4
Bring rice to a boil
Step 5
Cover saucepan with a tight fitting lid
Step 6
Turn heat to the lowest possible setting
Step 7
Cook 40 minutes
Step 8
Uncover: place a tea towel over the pan, cover tightly
Step 9
Let the rice stand (no heat) for 20 minutes to firm
Step 10
Remove lid
Step 11
Fluff with a fork and serve
Tips & Variations
- Large pot with a tight fitting lid
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