Fat-Free Popcorn - Made in the Microwave

2
Servings
1m
Prep Time
2m
Cook Time
3m
Ready In


"No more buying packages of microwave popcorn!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1.4 g)
  • Calories 6.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 12.2 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 0.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pour the kernels into a brown paper bag, fold the top of the bag twice (about an inch or two of the bag) and set it upright on your microwave turntable.

Step 2

Set the timer for 2 minutes and listen to see if popping sounds slow down before the time is up to avoid burning the popcorn.

Step 3

Add salt to taste.

Tips & Variations


  • Brown paper bag
  • Microwave

Tags : Snacks
Deepster

This is the ONLY way to do popcorn! A good rule of thumb is when the kernels slow to 4 secs. between pops, you're ready to go.

review by:
(26 Feb 2013)