Fast Fry Pork Chops
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #303
October 06, 2011
Categories: Dinner, Main Dish, Pork, Chops, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Electric Skillet, Grill (Electric), Grilling (Outdoor), Skillet, Diabetic, Gluten-Free, Low Carbohydrate, Low Glycemic, No Eggs, Non-Dairy more
"This is very easy to do after a busy day at work and when time is short. It's DH's favourite pork chop recipe."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (145.1 g)
- Calories 270.8
- Total Fat - 16.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 97.8 mg
- Sodium - 78 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 29.4 g
- Calcium - 27 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step 1
Sprinkle garlic salt and pepper on both sides of chops.
Step 2
Fry in small amount of oil until browned on both sides.
Step 3
May also be grilled with good results.
Tips & Variations
No special items needed.
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