Eggs With An Italian Touch
Servings
Prep Time
Cook Time
Ready In
Recipe: #22615
January 21, 2016
Categories: Breakfast, Dinner, Lunch, Main Dish, Dairy, Cheese, Parmesan, Eggs, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Brunch, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, Regional Holiday, Winter, Weeknight Meals, Skillet, Stove Top, Vegetarian, Canned Tomatoes more
"This isn't an authentic Italian recipe but has enough Italin ingredients to say it has a "Touch" of Italian. It is darn tasty. Use your own choice of bun or bread. Diagonally cut whole wheat baguette is a nice choice. Add some chopped or sliced olives. Cook your egg to your liking"
Ingredients
Nutritional
- Serving Size: 1 (410.2 g)
- Calories 626.9
- Total Fat - 46.5 g
- Saturated Fat - 23.9 g
- Cholesterol - 498.6 mg
- Sodium - 777.7 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.6 g
- Sugars - 16.7 g
- Protein - 22.7 g
- Calcium - 266.6 mg
- Iron - 3.7 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.3 mg
Step 1
Partially drain the tomatoes.
Step 2
Empty into a skillet over medium heat.
Step 3
Add chiliflakes & the Tuscon dressing. Simmer for 5 minutes.
Step 4
Meanwhile as the sauce simmers fry 4 eggs in a covered pan.
Step 5
Add 1 ounce to water to the pan, keep covered.
Step 6
Toast your bread/bun.
Step 7
Butter the bread/buns.
Step 8
Slip a cooked egg on each half bun/bread slice.
Step 9
Spoon 1/4 of the tomatoes over the egg.
Step 10
Drizzle on the parmesan cheese.
Step 11
Serve piping hot.
Tips & Variations
No special items needed.
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