Dee's Peas With Genoa Salami

Dee's Peas With Genoa Salami

Dee's Peas With Genoa Salami

6
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #38061

January 11, 2022

Categories: Side Dishes, Pork, Dairy, Cheese, Parmesan, Vegetables, Peas, Italian, North American, Easy/Beginner Cooking, Gluten-Free, Frozen Vegetables more

recipe by:
dienia b

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recipe by:
dienia b

"Making up recipes I can eat"

Original recipe yields 6 servings

Metric US

Ingredients

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16 ounces frozen peas
1/2 cup chicken broth
1/8 teaspoon garlic powder

2 tablespoons butter
1 ounce fresh parmesan cheese, shredded
1 ounce genoa salami,minced

Nutritional

Serving Size: 1 (108.8 g)
Calories 98.5
Total Fat - 6 g
Saturated Fat - 3.4 g
Cholesterol - 16.1 mg
Sodium - 208.1 mg
Total Carbohydrate - 6.6 g
Dietary Fiber - 1.5 g
Sugars - 1.6 g
Protein - 4.7 g
Calcium - 58.8 mg
Iron - 0.8 mg
Vitamin C - 0.5 mg
Thiamin - 0.1 mg

Step 1

Heat up the peas with the broth and garlic powder

Step 2

Add butter

Step 3

Take off heat and add cheese and

Step 4

Shaved minced salami,put in enough to see and taste it lol

Tips & Variations

No special items needed.

Tags : Side Dishes

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