Crock Pot Creamed Corn
Servings
Prep Time
Cook Time
Ready In
Recipe: #37888
December 12, 2021
Categories: Side Dishes, Dairy, Cheese, Vegetables, Corn, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, Thanksgiving, Winter, Weeknight Meals, Slow Cooker, Gluten-Free, No Eggs, Frozen Vegetables, Cream Cheese, Heavy Cream, Spring, All Occasions more
"This is good for a pot luck."
Ingredients
Nutritional
- Serving Size: 1 (132.9 g)
- Calories 269.7
- Total Fat - 19.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 57.7 mg
- Sodium - 436.6 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.1 g
- Sugars - 3.9 g
- Protein - 6.8 g
- Calcium - 56.8 mg
- Iron - 0.9 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step 1
Get out a crock pot that's at least 5 quarts. Put in everything except the bacon and green onions.
Step 2
Put the lid on and cook for 4-5 hours on low.
Step 3
When finished, stir everything before serving and add the crumbled bacon and green onions on top of it all.
Tips & Variations
- You need a slow cooker
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