Crock Pot Beef Stroganoff

Prep Time
Cook Time
8h 20m
Ready In

"This is a great tasting Beef Stroganoff and one I have really enjoyed. The ease of dumping everything in the crock pot saves time in the kitchen too! I love that it doesn't use cream of condensed soup, laden with all that extra sodium. A family favorite loaded with comfort and sure to tickle your taste buds!"

Original recipe yields 4 servings


  • Serving Size: 1 (363.6 g)
  • Calories 447.9
  • Total Fat - 19.1 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 129.8 mg
  • Sodium - 1280.6 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.6 g
  • Protein - 47 g
  • Calcium - 162.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.2 mg

Step 1

Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the Crock Pot. Stir well.

Step 2

In a small bowl combine flour, Worcestershire sauce and broth. Whisk until well blended.

Step 3

Add broth mixture to Crock Pot. Stir well.

Step 4

Cover with lid, and cook on high heat for 1 hour, then reduce the heat to low, and cook for another 7-8 hours, or until steak is tender.

Step 5

Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.

Step 6

Stir in the sour cream. Stir well, then serve over rice or egg noodles.

Step 7

Garnish with fresh dill or parsley.

Tips & Variations

  • Crock Pot


Bergy (RIP" Forever in our Kitchen)

This is so delicious and so easy to make. Takes minutes to put together and then just let it mind itself. I use 2% cottage cheese instead of sour cream. Because the curds take some time to melt I add the cottage cheese right after turning it to low and let it cook for 6 hours. Perfect over any pasta. This will be a favorite stroganoff in this home.

(11 Apr 2016)


Delicious and done exactly as per recipe and beautiful tender meat at 7 hours on low with lots of yummy sauce to mop up. Thank you LindasBusyKitchen, made for Alphabet Soup tag game.

review by:
(29 Oct 2015)


This was great, even with using WW cream cheese and light sour cream. I forgot the garnish and served it like stew in bowls with bread. Thanks for sharing!

review by:
(2 Feb 2015)