Couscous With Chickpeas and Oranges (WW)

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Recipe source: WW Under 20. Only 6 points plus/serving"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (297.8 g)
  • Calories 218.9
  • Total Fat - 3.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 509.1 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 3 g
  • Protein - 6.7 g
  • Calcium - 40.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan combine the first 5 ingredients (broth - pepper) and bring to a boil. Remove from heat.

Step 2

Stir in couscous. Cover and let stand for 5 minutes. Fluff with fork.

Step 3

Meanwhile in a large bowl combine the rest of the ingredients (oranges - vinegar).

Step 4

Stir in couscous and toss.

Tips & Variations


No special items needed.

Related

ImPat

A delicious couscous without been overly sweet, I scaled back for 2 serves which was just enough for 3 of us as a side dish. Thank you ellie, made for Alphabet Soup tag game.

review by:
(22 Oct 2014)