Cooked Turkey, Spinach & Strawberries Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #37981
December 30, 2021
Categories: Lunch, Salads, Main Dish Salad, Meat Salad, Poultry, Turkey, Nuts/Seeds, Walnut, Vegetables, Spinach, North American, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Summer, Weeknight Meals, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken, Kosher Meat, All Occasions more
"You can use cooked turkey or chicken. I used frozen strawberries instead of fresh, with a tablespoon of sugar added."
Ingredients
- FOR SALAD
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- FOR DRESSING
Nutritional
- Serving Size: 1 (248.8 g)
- Calories 519
- Total Fat - 44 g
- Saturated Fat - 11.9 g
- Cholesterol - 65.5 mg
- Sodium - 109.7 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 3.5 g
- Sugars - 12.1 g
- Protein - 15.4 g
- Calcium - 89.2 mg
- Iron - 3.4 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.1 mg
Step 1
Mix all of the salad ingredients in a bowl.
Step 2
Place the dressing ingredients into a jar with a lid. Shake it until everything is mixed well.
Step 3
Serve the salad with a bit of dressing over each portion.
Tips & Variations
No special items needed.
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