Chocolate Snickerdoodles

36-48
Servings
15m
Prep Time
6-9m
Cook Time
21m
Ready In


"Same great Snickerdoodle cookie, but with a mild chocolate taste. The chocolate flavor goes nicely with the sugar-cinnamon coating. Chill the dough for about 30 minutes for easier handling."

Original recipe yields 36-48 servings
OK

Nutritional

  • Serving Size: 1 (24.7 g)
  • Calories 94.1
  • Total Fat - 3.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 18.4 mg
  • Sodium - 61.2 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 9.1 g
  • Protein - 1.5 g
  • Calcium - 6.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400 degrees.

Step 2

In a large mixing bowl, beat the butter and 1-1/2 cups of sugar until fluffy and light.

Step 3

Add the vanilla and eggs; beat well.

Step 4

Add the flour, cocoa,cream of tarter, baking soda and salt. Mix throughly.

Step 5

In a small bowl, mix together the 2 Tablespoons of sugar and cinnamon.

Step 6

Roll cookie dough into 1-inch balls and then roll them in the sugar-cinnamon mixture.

Step 7

Set cookie dough balls about 2-inches apart onto a cookie sheet lined with parchment paper.

Step 8

Bake at 400 degrees for 6-9 minutes.

Step 9

After done baking, remove cookies from the cookie sheet immediately, and cool on a cookie rack.

Tips & Variations


No special items needed.

Felix4067

These are fantastic! I added a little more cinnamon to the coating than I was supposed to, but it pairs nicely with the chocolate. I also had Special Dark cocoa, so they're very rich. These are a very welcome addition to my holiday trays!

review by:
(20 Dec 2018)