Chocolate Love

"This recipe is decadent and so easy to prepare. Takes less than five minutes to whip up but it needs to chill before serving."

Original recipe yields 2 servings


  • Serving Size: 1 (72 g)
  • Calories 283.3
  • Total Fat - 22.5 g
  • Saturated Fat - 14 g
  • Cholesterol - 41.1 mg
  • Sodium - 17.6 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 3.6 g
  • Sugars - 13.9 g
  • Protein - 3.4 g
  • Calcium - 41.9 mg
  • Iron - 3.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a small saucepan or the microwave, heat cream just until boiling.

Step 2

Meanwhile, put the chocolate chips and sugar into a blender or mini processor and give it a small pulse to chop the chocolate and mix in the sugar.

Step 3

When the cream is just boiling, pour it into the blender, pop the lid on and blend until the chocolate is melted and the mixture is smooth.

Step 4

Add vanilla and liqueur (if so desired) and process for about 10 seconds.

Step 5

Divide mixture in two 6 or 8 ounce ramekins (can use teacups for this presentation too) and refrigerate till serving time.

Step 6

Can be made days ahead of servings and if using liqueur making it ahead of time will allow flavours to meld.

Step 7

Enjoy with a dollop of whipped cream, chocolate shavings or whatever your heart desires.

Tips & Variations

No special items needed.

Tags : Desserts



MMMMMMMmmmmmmm Delicious! Such an easy recipe to satisfy an extreme chocolate craving! Loved it! Made for the Pick Me! recipe tag game.

review by:
(1 Feb 2014)


My kids love chocolate and this pudding like dessert is so delicious. I added nuts to ours and it was really yummy! I served it with whipped cream on top and a few mini chocolate chips sprinkled on top.

review by:
(23 May 2013)