Chipotle Burgers with Avocado Salsa

Prep Time
Cook Time
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"This is a lovely peppy burger that is taste tingling good! It sounds like a killer but it really "isn't too hot. The idea for this recipe came from a recipe on "allrecipes by betsymica1" however I have made sustantial changes. You may BBQ the burgers if you wish. You may make 4 burgers instead of three."

Original recipe yields 3 servings


  • Serving Size: 1 (568 g)
  • Calories 522.7
  • Total Fat - 26.2 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 134.9 mg
  • Sodium - 256.8 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 21.4 g
  • Protein - 42.3 g
  • Calcium - 53.8 mg
  • Iron - 5.9 mg
  • Vitamin C - 121.9 mg
  • Thiamin - 0.2 mg

Step 1

A couple of hours before dinner mix together 1/4 cup cilantro, diced onion, tomato, jalapeno pepper, avocado topped with the squeezed fresh lime juice' place in the fridge

Step 2

Mix together 1/2 cup cilantro, the ground beef, chopped chipotle peppers, worchestershire sauce, seasoned with salt and pepper. Form meat mixture into 3 patties

Step 3

Lightly spray a skillet, medium/high heat, brown one side of the patties for 2-3 minutes, turn heat down to medium, flip the patties, add mushrooms to the pan cover and fry for about 3 minutes, flip the burgers again lower heat a bit more, stir the mushrooms, cover and continue cooking until the patties are done about 2 more minutes

Step 4

Serve on toasted buns topped with the avocado salsa, mushrooms on the side or on top of the burger Enjoy

Tips & Variations

No special items needed.