Chicken Caesar Skewers
Servings
Prep Time
Cook Time
Ready In
Recipe: #1278
October 24, 2011
Categories: Dinner, Main Dish, Poultry, Chicken, Appetizers, Italian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), High Protein, No Eggs, Make it from scratch, Ground Chicken more
"Make sure you oil your grill well as these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon and lay them on romaine lettuce. These can be made in the oven also."
Ingredients
Nutritional
- Serving Size: 1 (141 g)
- Calories 173.7
- Total Fat - 5.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 280.2 mg
- Sodium - 300.5 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 24.4 g
- Calcium - 146.7 mg
- Iron - 3.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step 1
If using wooden skewers, soak in water for about an hour..
Step 2
Mix all ingredients together.
Step 3
Form into 1 inch balls.
Step 4
Skewer and grill until cooked through.
Step 5
Serve on Romaine leaves and drizzle with more dressing.
Tips & Variations
No special items needed.
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