Caramalized Onions
3
Servings
Servings
10m PT10M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #36
August 07, 2011
"These freeze well so make lots then freeze in small plastic containers just pop in the microwave to defrost and use, amounts may be doubled"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (523.2 g)
- Calories 336.6
- Total Fat - 18.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 30.5 mg
- Sodium - 722.7 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 4.5 g
- Sugars - 29.1 g
- Protein - 4.1 g
- Calcium - 103.2 mg
- Iron - 1.3 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.2 mg
Step 1
In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
Step 2
Season with salt and pepper and continue to cook stirring for an additional 5 minutes.
Tips & Variations
No special items needed.
Tags :
Side Dishes
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
