
Cake Extender
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #944
October 19, 2011
Categories: North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Birthday, Oven Bake, Cake Mix, Make it from scratch, Water, Flour more
"This cake extender makes a higher and lighter cake, that will look more beautiful once frosted! Cooking time would depend on the cake you are making, so I just put in the extra time it takes when you add in this extender."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (483.4 g)
- Calories 1199.8
- Total Fat - 9.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 9 mg
- Sodium - 565.6 mg
- Total Carbohydrate - 265.6 g
- Dietary Fiber - 4.4 g
- Sugars - 159.7 g
- Protein - 15.8 g
- Calcium - 385.8 mg
- Iron - 2.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Prepare the cake mix according to package directions.
Step 2
Combine the next 4 ingredients, and add to the prepared cake batter. Mix well.
Step 3
Pour into a greased and floured 9x13 inch baking pan.
Step 4
Bake per package directions, plus an extra 15 minutes.
Tips & Variations
No special items needed.
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