Butter Dip Biscuits

Prep Time
Cook Time
Ready In

"Thick and fluffy butter biscuits that don't require any rolling."

Original recipe yields 9 servings


  • Serving Size: 1 (98.8 g)
  • Calories 241.6
  • Total Fat - 12.6 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 32.4 mg
  • Sodium - 730.2 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.3 g
  • Protein - 6 g
  • Calcium - 220 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oven to 450° Fahrenheit. Grease an 8 X 8 inch baking dish.

Step 2

Melt a stick of butter in your baking dish.

Step 3

Get out a medium bowl and put in the flour, sugar, baking powder, and salt. Mix it together.

Step 4

Pour in the buttermilk. Stir it until a loose dough is formed. The batter should be a little sticky.

Step 5

Place the dough into the baking dish. Spread it out with your hands. There will be butter that runs over the top of the dough. After smoothing it out in the pan, cut the biscuit dough into nine squares before placing into the oven.

Step 6

Bake for 20 to 25 minutes, turning the dish once during the baking time.

Step 7

If the butter that comes to the top is turning brown, dab it with a paper towel around the edges.

Tips & Variations

No special items needed.



Yummy. These were so easy to make and tasted great. Thanks for sharing, Diana.

review by:
(29 Jun 2022)

dienia b

About easy. Mr picky loved these. cut recipe in half made in bread pan you have make sure centers done but works great

review by:
(25 Jun 2022)


Great biscuits! So easy to make with perfect results. I cut recipe in half and made them in a 6x6 pan - it made 4 large biscuits. Thanks for sharing - this is the perfect recipe for a last minute addition to a meal

review by:
(20 Jun 2022)


Yum, yum! These came out absolutely excellent. Who would have thought that something so easy with barely any effort at all came out so perfectly delicious. It screams grandma and country and not to sound corny, but it has those elements of love, love, love all over it. The inside is so moist and tender and the tops came out surprisingly crunchy. Going right into my Best Of file. Thank you, WAIGEN, for sharing. Made it “For your Consideration” tag game.

review by:
(19 Jun 2022)


These are so good and rise really high! And easy to make too! A wonderful treat to have with dinner. Thanks for sharing!

review by:
(16 Jun 2022)