Buffalo Potatoes

3
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A great side to BBQ chicken or wings or ribs. Do not use regular potatoes for this recipe as they break apart. Use a firm baby potato or fingerling potato. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (276.6 g)
  • Calories 298.4
  • Total Fat - 18.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 203.2 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 5.9 g
  • Sugars - 0.1 g
  • Protein - 6.4 g
  • Calcium - 76.5 mg
  • Iron - 7.8 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.1 mg

Step 1

Clean the potatoes and cut them in half.

Step 2

Place in a pot and boil until just cooked and drain.

Step 3

Preheat oven to 425 degrees Fahrenheit.

Step 4

Mix the remaining ingredients together in a large bowl and add cooked potatoes.

Step 5

Toss together until well coated.

Step 6

Line a rimmed baking sheet with foil.

Step 7

Pour the contents of bowl onto lined baking sheet.

Step 8

Place in oven and cook for 15 minutes, turning after 10 minutes.

Step 9

Serve.

Tips & Variations


No special items needed.

Related

dienia b

Just wonderful a nice potato dish to put in rotation

review by:
(15 Nov 2022)

JostLori

Oh my gosh, these are SO good and made for a nice change from our usual ways of preparing potatoes! I did use extra Franks, just because we like spicy. Thanks for sharing - these will be gracing our dinner table pretty often, I'm sure!

review by:
(17 Oct 2022)

Misa

These were awesome! They had a great spicy taste that was addicting. I think next time I’ll leave them in the oven a bit longer to get some browning, but they were so good as is.

review by:
(13 Oct 2018)

limeleaf

I really liked this technique for cooking potatoes. Made up the night before and that worked well. Great flavours and good crispy edges on the potatoes. I used white baby potatoes and it worked well. Thanks for another delicious recipe.

review by:
(4 Apr 2018)

breezermom

Loved these. Very different flavor for potatoes, but one that I couldn't seem to quit eating. Spicy but not too much so.

review by:
(26 May 2017)

TeresaS

This was the hit of the night...the hubby raved about how good these potatoes were...I guess that means they are a keeper...made for "For Your Consideration" tag game...

review by:
(2 Nov 2015)