Bran Muffins

24
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Awesome bran muffins, can add in more raisins"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (60.9 g)
  • Calories 170.6
  • Total Fat - 5.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 19.6 mg
  • Sodium - 209.1 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.8 g
  • Protein - 3.2 g
  • Calcium - 32.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Grease 24 muffin tins.

Step 2

Preheat oven to 375 degrees.

Step 3

In a bowl combine first 4 ingredients; mix in raisin bran and allow to sit for 10 minutes.

Step 4

After 10 minutes, Mix in baking soda/water mixture

Step 5

In another bowl mix flour, salt and cinnamon; mix into wet mixture just until combined.

Step 6

Spoon into muffin tins.

Step 7

Bake for about 20 minutes

Tips & Variations


  • Muffin tins

Related

Mungia

Totally loved em! They make a great muffin for breakfast and they are especially good because you can make them up ahead and have them ready to go.

review by:
(20 Jan 2015)