Boiled Clear Salad Dressing

16
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"Viola J Reeves, Meadow Grove ne very old recipes had 3 places so she must have liked posting old recipes, I got from her auction. Yield 2 cups"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (25.5 g)
  • Calories 92.1
  • Total Fat - 4.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.3 mg
  • Sodium - 8.9 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 12.5 g
  • Protein - 0.2 g
  • Calcium - 9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Boil the sugar mustard and vinegar together, whisk, bring to a boil. Cook 2 minutes, let cool.

Step 2

Whisk in oil adding slow steam until thick, no amount of oil is given so keep pouring til its thick.

Step 3

Stir in what flavoring, she seemed to favor onion juice and celery seed.

Tips & Variations


No special items needed.