Blueberry Crisp

Prep Time
Cook Time
Ready In

"Straight from The Maine Wild Blueberry Cookbook, where the best blueberry recipes are. This is a delicious crisp that you will love! You can use regular cultivated blueberries in place of the Maine wild blueberries if you aren't in the area!"

Original recipe yields 7 servings


  • Serving Size: 1 (256.7 g)
  • Calories 753.1
  • Total Fat - 40 g
  • Saturated Fat - 21 g
  • Cholesterol - 81.5 mg
  • Sodium - 276.6 mg
  • Total Carbohydrate - 95 g
  • Dietary Fiber - 7.1 g
  • Sugars - 53.5 g
  • Protein - 9.6 g
  • Calcium - 57.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.3 mg

Step 1

Combine wild blueberries, apples, sugar and rind in a bowl. Mix and place in a 8x8x2 inch pan. Set aside.

Step 2

Combine brown sugar, cinnamon, nutmeg, flour, pecan pieces and rolled oats in a large bowl.

Step 3

Cut in butter until mixture is crumbly.

Step 4

Spread the mixture over the blueberries.

Step 5

Bake at 325 degrees, for 45 minutes or until topping is golden and filling bubbles in the center.

Tips & Variations

No special items needed.



A great crisp! Have made it several times this summer. Very good with some ice cream. Some like it hot, some like it cold. I like it anytime!

review by:
(20 Sep 2018)


My wife whipped this up recently and it was so delicioius! This is one of those desserts that you can't leave alone. Topped it with some ice cream and away it went!

review by:
(19 Oct 2017)


My granddaughter loves anything blueberry so I make lots of desserts for us. This is a great crisp and we both loved it!

review by:
(30 Jun 2017)


A really tasty dessert that is super easy to whip up. I used the Maine blueberries and it was sweet and tart, which we loved! To top it off I used vanilla ice cream and it was the icing on the cake for us!

review by:
(1 Sep 2016)


It really tickled our fancy with every bite filled with delicious blueberries. It tastes good with frozen blueberries too!

(12 Sep 2014)


I make Apple Crisp quite often but this was my first time making Blueberry Crisp and it won't be my last time making it! Deeeliciousness in every single spoonful!

review by:
(10 Aug 2014)