Blueberry Butter

Blueberry Butter

Blueberry Butter

8
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #37075

June 05, 2021

Categories: Condiments, Dairy, Fruit, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Food Processor, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Taste of Home Cast Iron Cookbook (Spring 2021) Makes 2 cups which can be refrigerated for up to one month"

Original recipe yields 8 servings

Metric US

Ingredients

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1 cup butter, softened
1/2 cup blueberry jam (or preserves)

1/2 cup confectioners sugar
1 lemon, zest only

Nutritional

Serving Size: 1 (83.8 g)
Calories 289.1
Total Fat - 23.1 g
Saturated Fat - 14.6 g
Cholesterol - 61 mg
Sodium - 205.2 mg
Total Carbohydrate - 22.3 g
Dietary Fiber - 1.2 g
Sugars - 19.3 g
Protein - 0.6 g
Calcium - 18.2 mg
Iron - 0.3 mg
Vitamin C - 14.2 mg
Thiamin - 0 mg

Step 1

In a food processor combine all the ingredients and then pulse until blended. You may need to add additional confectioners' sugar to reach desired spreading consistency and desired sweetness.

Step 2

May be refrigerated for up to one month.

Tips & Variations

No special items needed.

Tags : Condiments

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