Blueberry Buckle 2

6-9
Servings
20m
Prep Time
30-35m
Cook Time
50m
Ready In


"Another great Blueberry Buckle from The Maine Wild Blueberry Cookbook, that will become a fast favorite!"

Original recipe yields 6-9 servings
OK
  • CRUMB TOPPING

Nutritional

  • Serving Size: 1 (186.5 g)
  • Calories 507.9
  • Total Fat - 18 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 70.2 mg
  • Sodium - 483.6 mg
  • Total Carbohydrate - 83.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 47.7 g
  • Protein - 8.3 g
  • Calcium - 166.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

Step 1

Cream butter, then add sugar and beat until light.

Step 2

Add eggs and beat well.

Step 3

Add sifted dry ingredients alternately with milk, beating until smooth.

Step 4

Fold in berries.

Step 5

Sprinkle with Crumb Topping.

Step 6

Bake in a greased 9x9x2 inch pan, in a 375 degree oven for about 35 minutes.

Step 7

Crumb Topping.

Step 8

Blend butter, sugar, flour and cinnamon and mix well.

Tips & Variations


No special items needed.

Related

DebbieLovesDesserts

We really loved this easy to prepare and even more easy to eat dessert. It was so yummy with ice cream on top!

(3 Sep 2013)