Blueberry Buckle

6-9
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Straight from the Maine Wild Blueberry Cookbook, this is a great way to use up fresh blueberries. You can also use frozen berries so you can have it all year long. Serve it warm as a coffee cake or as a dessert topped with whipped cream or ice cream. You can rewarm this cake by placing it in a paper bag, and sprinkling bag with water. Place in warm oven until the buckle is completely warmed."

Original recipe yields 6-9 servings
OK
  • BATTER
  • TOPPING

Nutritional

  • Serving Size: 1 (194.5 g)
  • Calories 599
  • Total Fat - 28.2 g
  • Saturated Fat - 9 g
  • Cholesterol - 57.3 mg
  • Sodium - 449.2 mg
  • Total Carbohydrate - 81.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 39.4 g
  • Protein - 7.9 g
  • Calcium - 188.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step 1

Batter; Cream the shortening and sugar. Add the beaten egg, and mix well.

Step 2

Sift the flour, baking powder and salt together.

Step 3

Add to the first mixture, alternating with the milk.

Step 4

Spread the blueberries over the top of the dough.

Step 5

Topping; Mix the sugar, cinnamon and flour and sift together.

Step 6

Cut in the butter into the dry ingredients.

Step 7

Spread the topping over the blueberries.

Step 8

Bake in a greased 8 inch square pan, at 350 degrees for 1 hour, or until top springs back when lightly touched. (It may take a little over 1 hour)

Tips & Variations


No special items needed.

Related

CariAnn

We are blueberry lovers and this was yummy! My ds wanted ice-cream with his, and totally loved it, so we will have it again!

review by:
(30 Oct 2020)

MealsInMinutes

Who doesn't like a good buckle? I know we do. This was enjoyed around the table with my blueberry loving boys! Yummy with ice cream on top!

review by:
(24 Sep 2020)

BikerChef

Oh my word talk about good, now this is a dessert that we will enjoy forever! We had it with ice cream just to push it over the edge.

review by:
(21 Jul 2019)

Mungia

I made this from blueberries we picked, and served it to my neighbor and myself with our morning coffee. So darn good we had a second piece. Another great one to keep on hand!

review by:
(11 Aug 2016)

KodasTable

We never had this before but after making it I will be saving it to be made again and again. We loved it with fresh blueberries and will definitely be made with other fruits this summer as well. We had ours with ice cream. Mmmmmm good!

review by:
(19 May 2015)