Black-Eyed Pea Salad

Prep Time
Cook Time
Ready In

"This is out of my "Just Like Home" cookbook...cook time doesn't include chill time..."

Original recipe yields 3 servings


  • Serving Size: 1 (243.4 g)
  • Calories 196.9
  • Total Fat - 5.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 232.9 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 8.7 g
  • Sugars - 6.9 g
  • Protein - 5.2 g
  • Calcium - 201.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 29.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 6 ingredients in a medium bowl; stir well with a whisk. Add black-eyed peas and next 3 ingredients; toss gently to coat. Cover and chill at least 2 hours. Serve on a lettuce-lined platter, if desired.

Tips & Variations

No special items needed.

Tags : Salads



Very easy peasy to put together and we love black eyed peas, but used black beans instead due to availability, so this recipe was right up our alley. Was a tasty accompaniment to any meal and a good addition to a salad. Thank you Teresa for sharing!

review by:
(1 Jun 2019)


This was a lovely salad, easy to put together and tasty. Problem though - I had trouble trying to find canned black eyed peas that didn't have a lot of seasonings and weren't outrageously expensive. I tried buying dried ones and soaking and cooking, but they got as mushy as split pea soup - oops! I finally found a can of plain black eyed peas for around $1.00. I will be using navy or pinto beans next time!

review by:
(30 May 2019)