Barber-Pole Franks

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"From Funs a Cooking Iowa dairy association"

Original recipe yields 4 servings
OK
  • MUSTARD BUTTER SPREAD

Nutritional

  • Serving Size: 1 (58.9 g)
  • Calories 222.4
  • Total Fat - 24 g
  • Saturated Fat - 15 g
  • Cholesterol - 63.2 mg
  • Sodium - 322.6 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 1.3 g
  • Calcium - 36 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Mix butter spread.

Step 2

Split hot dogs. Fill with butter

Step 3

Mix up biscuit dough. Roll out to 8 inch square 1/4 inch thick. Cut into 8 strips. Wrap dough in spiral around dogs. Place on greased cookie sheet

Step 4

Bake in hot oven 450 12 minutes.

Tips & Variations


No special items needed.

Related

ellie

Very interesting and good! We skipped the horseradish but otherwise made as directed. Fun meal these dogs with chips and ice cream. Fun to eat and fun to make! Thanks for sharing!

review by:
(28 May 2018)