Bacon, Egg and Apple Salad

(0)
Write Review
Bacon, Egg and Apple Salad
Bacon, Egg and Apple Salad
2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #2493

November 13, 2011

Categories: Breakfast, Main Dish, Salads, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"A yummy salad I like to have for brunch. I serve this with my http://www.recipezazz.com/recipe/orange-marmalade-salad-dressing"

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (193.3 g)
  • Calories 316.1
  • Total Fat - 9.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 196.6 mg
  • Sodium - 651.8 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 1 g
  • Sugars - 30.3 g
  • Protein - 18.9 g
  • Calcium - 61.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.5 mg

Step 1

Toss lettuce and divide into two serving plates.

Step 2

Add diced apples and bacon slices; top with fried egg.

Step 3

Drizzle dressing over salad.

Step 4

Season with salt and pepper and enjoy.

Tips & Variations


No special items needed.
Tags : Breakfast Main Dish Salads

Related

Write Review