Aussie Lamb Sausages
Servings
Prep Time
Cook Time
Ready In
Recipe: #12375
April 04, 2014
Categories: Breakfast, Dinner, Main Dish, Lamb/Mutton, Australian, Budget-Friendly, Easy/Beginner Cooking, Stove Top, No Eggs, Non-Dairy, Make it from scratch more
"The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties."
Ingredients
Nutritional
- Serving Size: 1 (101.4 g)
- Calories 261
- Total Fat - 18.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 51.7 mg
- Sodium - 387.1 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.8 g
- Sugars - 3.2 g
- Protein - 13.1 g
- Calcium - 26.1 mg
- Iron - 1.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step 1
In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chili powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
Step 2
When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
Step 3
Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
Step 4
Stuff into soaked casings, or form into patties.
Step 5
Grill or fry using your favorite method.
Tips & Variations
No special items needed.
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