Au Jus Onion Burgers
Servings
Prep Time
Cook Time
Ready In
Recipe: #3413
December 09, 2011
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Vegetables, Onions, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Mother's Day, Picnic, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Skillet, Stove Top, Make it from scratch more
"Very tasty Burger and it is a bit different. I recommend using nice crispy rolls or 6 inch pieces of baguette. If you want smaller meat portions you can stretch this to serve 6 just add more cheese and buns"
Ingredients
Nutritional
- Serving Size: 1 (432.1 g)
- Calories 932.1
- Total Fat - 55.3 g
- Saturated Fat - 24 g
- Cholesterol - 218 mg
- Sodium - 1181.6 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 2.4 g
- Sugars - 5.2 g
- Protein - 79.4 g
- Calcium - 1151.1 mg
- Iron - 6.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step 1
Mix the beef with the worchestershire sauce, garlic, pepper and washabi
Step 2
Make 4 patties to match the shape of your rolls or baguette pieces
Step 3
Heat the oil on high brown one side of the patties for 1 minute, turn heat to medium, flip the burgers, add onions, cover and cook for for 5 minutes giving the onion a couple of stirs and replacing the lid
Step 4
Flip the burgers pour in the soup, cover and continue cooking for another 5 minutes
Step 5
Toast the inside of your buns, place a slice of cheese on each with a burger and a share of the onions
Step 6
Pour the au jus into 4 cups or bowls large enough to be able to dip in your burger Enjoy
Tips & Variations
No special items needed.
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