Asian Inspired Salmon Fillet
Servings
Prep Time
Cook Time
Ready In
Recipe: #12622
May 23, 2014
Categories: Dinner, Main Dish, Fish, Salmon, Asian, Easy/Beginner Cooking, Small Batch Cooking, Fall/Autumn, Summer, Winter, Oven Bake, Gluten-Free, Spring more
"Here is a great tasting and easy to put together salmon recipe I really enjoy. For gluten free make sure your marmalade is gluten free."
Ingredients
Nutritional
- Serving Size: 1 (226 g)
- Calories 272.7
- Total Fat - 11.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 90.1 mg
- Sodium - 191.7 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 36.4 g
- Calcium - 28 mg
- Iron - 0.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg
Step 1
Mix the marmalade, water sesame oil and ground ginger in a re-sealable platic bag.
Step 2
Add the fish and gently swish to coat the fillet.
Step 3
Refrigerate for 6 to 8 hours.
Step 4
Remove the fish from marinade and season with salt and pepper.
Step 5
Coat and Baking pan with non- stick spray and add the fillet.
Step 6
Cook uncovered in a preheated 425 degree Fahrenheit oven for about 15 minutes, or until fish flakes when poked with a fork, this will depend on thickness of the fillet.
Step 7
Enjoy!
Tips & Variations
No special items needed.
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