Asian Inspired Salmon Fillet



"Here is a great tasting and easy to put together salmon recipe I really enjoy. For gluten free make sure your marmalade is gluten free."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (226 g)
  • Calories 272.7
  • Total Fat - 11.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 90.1 mg
  • Sodium - 191.7 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 36.4 g
  • Calcium - 28 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix the marmalade, water sesame oil and ground ginger in a re-sealable platic bag.

Step 2

Add the fish and gently swish to coat the fillet.

Step 3

Refrigerate for 6 to 8 hours.

Step 4

Remove the fish from marinade and season with salt and pepper.

Step 5

Coat and Baking pan with non- stick spray and add the fillet.

Step 6

Cook uncovered in a preheated 425 degree Fahrenheit oven for about 15 minutes, or until fish flakes when poked with a fork, this will depend on thickness of the fillet.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related

ellie

Delicious. I doubled everything for the two of us and also only marinated the salmon for about half the time indicated. The fish was cooked perfectly and enjoyed by us. Thanks for sharing!

review by:
(3 Dec 2022)

TeresaS

I loved this Asian inspired salmon...it's so easy to prepare and the marmalade gives it a nice touch of sweetness...I had a bit of leftovers and it tasted great cold...made for "FYC" tag game...

review by:
(30 Sep 2022)

Gerry

Love salmon and love Asian, so no surprise that I enjoyed this delicious super easy to make salmon fillet! I must check the shelves for the gluten free marmalade, I am sure this is one recipe my gf family and friends will love as much as I did! Off to the recipe drawer for this one - and salmon fillets added to my shopping list. Thank you for sharing!

review by:
(13 Jun 2014)