Arrachera Beef Marinade
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7
Servings
Servings
5m PT5M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #1366
October 25, 2011
Categories: Dinner, Main Dish, Beef, Mexican, Budget-Friendly, Easy/Beginner Cooking, Marinate, Gluten-Free, No Eggs, Non-Dairy more
"When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (295.2 g)
- Calories 439.5
- Total Fat - 21.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 156.5 mg
- Sodium - 1549.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 3 g
- Protein - 50.3 g
- Calcium - 76.7 mg
- Iron - 4.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step 1
Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Step 2
Place flank steak in zip lock bag and pour in marinade. Chill at least 1 hour (but not more than 24 hours); turning often.
Tips & Variations
No special items needed.
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