Apple Pecan Bundt Cake
12
Servings
Servings
40m PT40M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 40m
Ready In
Ready In
Recipe: #1957
November 03, 2011
Categories: Desserts, Cakes, Tube/Bundt, Nuts/Seeds, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"A wonderfully decedent cake filled with cream cheese and topped with praline frosting. From Southern Living magazine."
Original recipe yields 12 servings
Ingredients
- CREAM CHEESE FILLING
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- CAKE BATTER
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- PRALINE FROSTING
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Nutritional
- Serving Size: 1 (240.2 g)
- Calories 744.9
- Total Fat - 32.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 100.8 mg
- Sodium - 550.4 mg
- Total Carbohydrate - 103.5 g
- Dietary Fiber - 2.7 g
- Sugars - 74.1 g
- Protein - 13.1 g
- Calcium - 216 mg
- Iron - 1.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step 1
Prepare Filling.
Step 2
In a small bowl beat cream cheese, butter, and sugar until smooth.
Step 3
Add egg, flour, and vanilla. beat until just blended and set aside.
Step 4
Prepare Batter.
Step 5
In a 350* oven roast chopped pecans 8 to 10 minutes, until toasted and fragrant, stirring once. Set aside.
Step 6
In a large bowl, stir together flour and next 7 ingedients.
Step 7
Add eggs, oil, applesauce and vanilla, sirring until dry ingredients are just moistened.
Step 8
Stir in apples and toasted pecans.
Step 9
Spoon two thirds of cake mixture into a greased and floured bundt pan.
Step 10
Spoon cream cheese filling over cake mixture, leaving a border around edges of pan.
Step 11
Using a paring knife, swirl into cake.
Step 12
Cover filling with remaining batter.
Step 13
Bake at 350* for one hour or until a tooth pick comes out clean.
Step 14
Cool on wire rack for 15 minutes, remove from pan and let cake cool on rack completely (about 2 hours).
Step 15
Prepare Frosting.
Step 16
In a 2 quart saucepan over medium heat, bring brown sugar, butter and milk to a boil, whisking constantly. Boil 1 minute.
Step 17
Remove from heat and stir in vanilla.
Step 18
Gradually whisk in powdered sugar until smooth and stir gently 3-5 minutes or until mixture begins to cool and thicken slightly. Immediately pour over cooled cake.
Tips & Variations
No special items needed.
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